Blueberry & Lemon Zest Sourdough

A naturally leavened sourdough loaf bursting with plump blueberries and the bright, fragrant lift of fresh lemon zest. Slow-fermented using our long-process sourdough method, each loaf develops a beautifully blistered crust and a soft, open crumb with a gentle tang that lets the fruit shine.

Sweet, citrusy, and just a little indulgent — best enjoyed warm with a generous spread of butter and a drizzle of honey.

Baked fresh in small batches at Two Roads, because good bread shouldn't be rushed.

Allergens: Contains gluten (wheat). May contain traces of other allergens. Not suitable for those with a gluten or wheat intolerance. May contain sesame.