Recipes to Complement Sourdough

Delicious Pairings for Your Sourdough

Our sourdough is crafted to be the perfect canvas for a wide range of flavours. Whether you're after something simple and satisfying or a little more indulgent, here are some of our favourite recipes that pair beautifully with a fresh loaf.

Whipped Ricotta & Honey on Toast

Spread a generous layer of whipped ricotta on a thick slice of toasted sourdough, drizzle with local honey, and finish with a pinch of flaky sea salt. A perfect breakfast or afternoon snack.

Roasted Tomato & Basil Bruschetta

Slow-roast cherry tomatoes with olive oil, garlic, and fresh thyme until jammy and sweet. Pile onto grilled sourdough slices and top with torn basil and a splash of balsamic glaze.

Avocado & Dukkah

Mash ripe avocado with lemon juice and a pinch of chilli flakes. Spread onto sourdough and finish with a generous sprinkle of dukkah for crunch and warmth.

Classic French Onion Soup with Sourdough Croutons

Cube day-old sourdough and toss with olive oil and herbs, then bake until golden. Float on top of a rich, slow-cooked French onion soup and melt gruyère over the top for the ultimate winter warmer.

Sourdough Panzanella

Tear sourdough into chunks and toast until crisp. Toss with ripe tomatoes, cucumber, red onion, capers, and a simple red wine vinaigrette for a rustic Italian bread salad that celebrates every last slice.

Smoked Salmon & Cream Cheese

Spread cream cheese on sourdough, layer with smoked salmon, capers, thinly sliced red onion, and a squeeze of lemon. Simple and elegant.

Mushroom & Thyme on Toast

Sauté mixed mushrooms in butter with garlic and fresh thyme until golden. Pile onto sourdough toast and finish with a drizzle of truffle oil.

Brie & Fig Jam

Layer sliced brie and a spoonful of fig jam on sourdough. Grill until the brie is just melted for an easy but impressive snack or starter.

Sourdough Bread & Butter Pudding

Use day-old sourdough slices in a classic bread and butter pudding with vanilla custard, sultanas, and a dusting of nutmeg. A great way to use up the end of a loaf.