Slow Fermented Sourdough Cinnamon Rolls NO Vanilla Glaze

Our Slow Fermented Sourdough Cinnamon Rolls are made the way they should be — with time, care, and a naturally fermented sourdough base that gives them a subtle tang and a depth of flavour you won't find in a standard roll.

Each batch is slow-fermented over many hours, then rolled with a generous layer of cinnamon sugar and baked until golden. The result is a soft, pillowy roll with a slightly chewy crumb, caramelised edges, and a warmth that feels genuinely homemade.