Sharp Cheddar, Roasted Garlic & Rosemary Sourdough

A fragrant and deeply savoury sourdough that pairs the bold tang of sharp cheddar with the earthy, aromatic warmth of roasted garlic and rosemary. Built on our long-fermented sourdough base, this loaf develops a golden, crackly crust with a tender, flavour-packed crumb throughout.

The slow-roasted garlic melts into the dough, adding a mellow, caramelised depth that complements the sharpness of the cheddar beautifully.

Wonderful on its own, toasted with a drizzle of olive oil, or served alongside a hearty soup or charcuterie spread. Handcrafted in small batches and baked fresh to order.

Weight: Approx. 800g
Allergens: Contains gluten (wheat), dairy. Baked in a kitchen that handles nuts and seeds.

Nutritional Note: Contains folic acid.