Black Olive, Lemon Zest and Rosemary Sourdough

A bold and aromatic sourdough loaf made with briny black olives, bright lemon zest, and fragrant fresh rosemary. Slow-fermented using our long-process sourdough method for a deeply flavourful crumb and a beautifully blistered crust.

Perfect alongside cheese, charcuterie, or simply torn and dipped in good olive oil.

Allergens: Contains gluten (wheat).