{"product_id":"sourdough-danish-whisk","title":"Sourdough Danish Whisk","description":"\u003ch2\u003eThe Baker's Secret Weapon\u003c\/h2\u003e\u003cp\u003eMeet the Danish dough whisk — the tool that sourdough bakers swear by. With its open-loop wire design, it cuts through thick, sticky dough effortlessly, incorporating flour and water without overworking your mix or leaving clumps behind.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo more sticky mess\u003c\/strong\u003e — the open coil design releases dough cleanly, unlike a spoon or spatula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for high-hydration doughs\u003c\/strong\u003e — handles wet sourdough batters with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster mixing\u003c\/strong\u003e — combines ingredients in a fraction of the time of hand mixing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e — rinse under water and it's done\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePerfect For\u003c\/h2\u003e\u003cp\u003eSourdough loaves, focaccia, pancake batters, muffin mixes, and any recipe where overmixing is the enemy. Once you use a Danish whisk, you'll wonder how you ever baked without one.\u003c\/p\u003e\u003ch2\u003eDimensions\u003c\/h2\u003e\u003cp\u003e25cm x 8cm\u003c\/p\u003e","brand":"Two Roads","offers":[{"title":"Default Title","offer_id":51708478062808,"sku":null,"price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7365\/9352\/files\/rn-image_picker_lib_temp_4b4744f8-3369-4c10-953e-22a193992677.jpg?v=1779509600","url":"https:\/\/tworoads.co.nz\/products\/sourdough-danish-whisk","provider":"Two Roads","version":"1.0","type":"link"}